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Some excerpts from the Excellence Mag article

… A seemingly simple chip becomes in effect a revolutionary project. Francesco Mazzaferri says: “When I tasted the potatoes prepared by Michele I had the distinct sensation of feeling the taste of potatoes, the real one, for the first time. It wasn’t something artificial or built, but an ancient, authentic taste, I don’t know how to explain it. In a few words I was electrocuted and immediately the intuition came to put Patatas Nana in a bag, so as to make the awe of tasting for everyone “…

Thank you very much for the wonderful article at Excellence
you can find it here ⤵️
www.excellencemagazine.it