Varieties

Patatas Nana Food Service

  • Quick and easy to serve
  • 2.5mm thick
  • Natural and gluten free product
  • No waste oil disposal

patatas nana food service

The new Patatas Nana project dedicated to professionals in the sector

PATATAS NANA FOOD SERVICE
THE LATEST INITIATIVE FROM PATATAS NANA TAILORED FOR INDUSTRY PROFESSIONALS.

Introducing Patatas Nana food service: From the packaging to the plate, it’s the pioneer in regenerable chips. This new project is tailored for professionals in the restaurant sector. Amidst rising oil and electricity costs and workforce shortages, Patatas Nana innovates with a healthier potato chip, directly stepping in as a replacement for traditional French fries in kitchens.

 

How to use them in your restaurant?
IN THE OVEN: Heat them for 20” at 180° static mode
HEATING LAMP: keep them warm under any infrared lamp for food for at least 60”

  • Quick and easy to serve
  • Less stress in the service
  • Gluten free natural product
  • Possibility to serve it hot as freshly fried
  • Zeroing of oil and electricity consumption
  • No disposal of waste oil
  • Unique product reserved for professionals in the sector
  • Thickness 2.5mm
  • Great visual appeal
  • Highly digestible compared to French fries
  • Zero rejects
  • Elimination of fumes, odors and machinery management

patatas nana food service

Discover just some of the combinations you can try!

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