Patatas Nana is not the usual chips in a bag, so even the new Patatas Nana with black truffle are not the usual truffle chips, ça va sans dire…

A gamble, perhaps many will think, but trying is believing, it will seem like you have never eaten truffle chips after tasting these. Is the recipe secret? Obviously not, but words are superfluous to describe such goodness.

If the recipe is not secret, what is the secret of Patatas Nana with black truffle? Years and years of research, only natural ingredients and no preservatives,

as in the best Patatas Nana tradition and obviously the best dehydrated black truffle that has that aftertaste of sweet cocoa and undergrowth that goes perfectly with the salty touch of the chips.

A unique flavour, which is reflected, in the true sense of the word, in the mirrored silver packaging which aims to be an amplifier of the taste that will reach the taste buds once the package is opened. An explosive mix between the intense black of central Italy truffles and the summer heat of Sierra Nevada potatoes that blend perfectly to give life to truffle chips LA.