A story of love, innovation and courage.

Behind a great story,

there is always a great love.

And for PATATAS NANA the love is that of Michele, the Chef, for his homemade chips. But also that of Francesco, a researcher of valuable ideas, who fell in love with Michele’s project and together they decided to start the revolution of potato chips in bags.

Michele and Francesco, a chef and a salesman, a very simple recipe, the best potatoes and a pinch of audacity in going “against” the market, the trends and the logic of the world of artificial chips.

The founders

Michele Gilebbi
” Patatas Nana was born from a simple but innovative idea: not to add chemistry, but to propose the essence of the potato in its purity and integrity.”


Francesco Mazzaferri
“Patatas Nana is my commercial bet, to be able to revolutionize the world of aperitifs, introducing non-industrial, genuine and high quality products on the market. Aperitifs are serious business!”

Our goal

Our goal is to revolutionize the world of the aperitif, through quality artisan products with minimal and contemporary communication.



Why do we differ?

The simplicity of a raw material processed as grandmothers did. Without adding anything. 100 % NATURAL Sunflower seed oil, cooked at a very low temperature, at 165 degrees. Lightly salted by hand. Patatas Nana today is a constantly growing brand.

Our idea is to create gourmet products for high quality aperitifs, but accessible to all.

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