We use only selected potatoes from agricultural varieties that grow beneath the fertile soil of the Valle del Lecrín in Andalusia, nourished by the pristine, mineral-rich waters of the Río Dúrcal.

Our artisanal process is simple yet meticulous. The potatoes are finely sliced and gently fried in sunflower oil at 165°C. They are then left to cool naturally at room temperature, allowing the perfect crispness to emerge. Finally, a delicate touch of pure sea salt is applied by hand, a gesture that reflects patience, craftsmanship, and genuine dedication.
We use packaging that contains no preservative gases, ensuring the product remains unaltered and the flavor uncompromised.

Every bag of Patatas Nana is the result of time, quality, and care: a distinctive, natural creation that delivers a truly authentic and vibrant taste experience.