A story of love, innovation and courage.
Behind a great story,
there is always a great love.
For Patatas Nana, that love is Michele’s, the chef devoted to his homemade chips, and also Francesco’s, a seeker of authentic ideas who fell in love with Michele’s vision. Together, they decided to spark a revolution in the world of potato chips.
A chef and an entrepreneur. A simple recipe, the finest potatoes, and a touch of audacity, choosing to go against the trends, the market, and the artificial world of industrial chips.
The founders
Michele Gilebbi
“Patatas Nana was born from a simple yet innovative idea: to add nothing artificial, but to celebrate the potato in its purest and most authentic form.”
Francesco Mazzaferri
“Patatas Nana is my commercial challenge: to revolutionize the world of aperitifs by introducing genuine, non-industrial, high-quality products. Because the aperitivo is something to be taken seriously.”
Our goal
Our goal is to redefine the aperitivo experience with authentic, artisanal quality and a modern, minimalist approach to communication.
Value
NO ARTIFICIAL ADDITIVES
NATURAL INGREDIENTS
MINIMAL AND INNOVATIVE BRAND
SUSTAINABLE PACKAGING
Why do we differ?
The simplicity of a raw ingredient, prepared just as grandmothers once did, without adding anything.
100% natural, fried in sunflower oil at a low temperature of 165 °C and lightly salted by hand. Today, Patatas Nana is a brand in constant growth.
Our vision is to create gourmet products for high-quality aperitifs that remain accessible to everyone.
