…A seemingly simple potato chip becomes a revolutionary project to all intents and purposes. Francesco Mazzaferri says: \u201cWhen I tasted the potatoes prepared by Michele, I had the clear sensation of tasting the taste of potatoes, the real one, for the first time. It wasn’t something artificial or constructed, but an ancient, authentic taste, I don’t know how to explain it. In a nutshell, I was struck by lightning and immediately had the intuition to put Patatas Nana in a bag, so as to make the amazement of tasting within everyone’s reach”…<\/p>\n
Heartfelt thanks for the beautiful article to Excellence Some excerpts from the Excellence Mag article …A seemingly simple potato chip becomes a revolutionary project to all intents and purposes. Francesco Mazzaferri says: \u201cWhen I tasted the potatoes prepared by Michele, I had the clear sensation of tasting the taste of potatoes, the real one, for the first time. It wasn’t something artificial or
\nfind it here \u2935\ufe0f
\nwww.excellencemagazine.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
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