{"id":7100,"date":"2023-08-02T07:22:51","date_gmt":"2023-08-02T07:22:51","guid":{"rendered":"https:\/\/www.patatasnana.com\/patatas-nana-opens-casa-nana-in-senigallia\/"},"modified":"2023-08-02T07:22:51","modified_gmt":"2023-08-02T07:22:51","slug":"patatas-nana-opens-casa-nana-in-senigallia","status":"publish","type":"post","link":"https:\/\/www.patatasnana.com\/en\/patatas-nana-opens-casa-nana-in-senigallia\/","title":{"rendered":"Patatas Nana opens Casa Nana in Senigallia"},"content":{"rendered":"

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\u201cAperitifs are a serious matter!\u201d<\/i>: with this mantra Patatas Nana has been going on since 2016, innovation after innovation, to churn out, or rather fry rigorously in pure sunflower oil, its chips. From the classic – with only Agria variety potatoes, grown in Spain and pure fine sea salt – which has now become an icon of the brand, to the match format, up to the 5 flavors of Morgan’s Giardiniera and the special edition with cod dedicated to Senigallia, passing through for canned and bottled sangria.<\/p>\n

But all this was not enough, because the aperitif represents a true brand philosophy which today also becomes a format to be experienced (and, why not, to be replicated) with the opening of Casa Nana!<\/b><\/p>\n

As the name says, Casa Nana is the headquarters of Patatas Nana, in the heart of the historic center of Senigallia<\/b>, the city of chef Michele Gilebbi who created the now famous chips in a bag which, together with his partner, Francesco Mazzaferri, today put pen to paper, or rather within four walls (and a beautiful dehors on Piazza del Duca), their concept of aperitif.<\/p>\n

A Casa Nana di giorno si possono acquistare tutti i prodotti firmati Patatas Nana e, dalle 18 fino all\u2019una di notte, lo spazio si trasforma in un laboratorio creativo dove cibo, buon vino, musica e relax saranno il fil rouge<\/i> che guider\u00e0 le serate senigalliesi. Alone or in company, with the desire for a simple glass and a snack or a few more tapas, Casa Nana, in the best tradition of chef Gilebbi, welcomes guests in a contemporary Spanish-style atmosphere.<\/p>\n

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The format<\/b> of Casa Nana is unique<\/b>: to tease or for a light dinner all the flavors and formats of Patatas Nana chips and a menu of \u00e0 la carte tapas. Da bere la Sangria e il nuovissimo Gin marchiati Patatas Nana e una lista di vini naturali. It’s not a bar (therefore no coffee, cappuccino, tea or other types of drinks), it’s not a cocktail bar and it’s not a restaurant, even if the tapas menu already makes your mouth water: Morgan’s Giardiniera, anchovies preserved in butter, bowl of gazpacho, crab sandwich and Russian salad, cooked croissant and summer truffle, Iberian flute patanegra y tomate, rustic puff pastry, pastrami sandwich, Cecina de Buey, brioche toast, smoked salmon and mascarpone, Black caviar Adamas, cheese of the day and Brave Beans bread and chocolate.<\/p>\n

Ah, above all, reservations are not accepted: in the 140 m2 of interior spaces there are two large counters and lots of space to sit down, but also to have a quick drink & chips and a chat, like when you go to visit a friend without notifying him and it feels like at home, like at Casa Nana!<\/p>\n

But the novelties do not end here, because with spring the new Patatas Nana with prized black truffles<\/b> arrive, perhaps many will think a gamble, but trying is believing, it will seem as if you have never eaten a truffle chip after having tasted these. Is the recipe secret? Obviously not, but words are superfluous to describe such goodness.<\/p>\n

Casa Nana, like all Patatas Nana creations, has its own well-defined style, it knows what it wants to offer its guests and it knows it will not disappoint them!<\/p>\n

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[vc_row css=”.vc_custom_1684831353189{margin-top: 0px !important;border-top-width: 0px !important;padding-top: 0px !important;}”][vc_column width=”1\/2″][vc_column_text] \u201cAperitifs are a serious matter!\u201d: with this mantra Patatas Nana has been going on since 2016, innovation after innovation, to churn out, or rather fry rigorously in pure sunflower oil, its chips. From the classic – with only Agria variety potatoes, grown in Spain and pure
Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":6613,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[171],"tags":[],"class_list":["post-7100","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/posts\/7100","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/comments?post=7100"}],"version-history":[{"count":2,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/posts\/7100\/revisions"}],"predecessor-version":[{"id":7102,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/posts\/7100\/revisions\/7102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/media\/6613"}],"wp:attachment":[{"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/media?parent=7100"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/categories?post=7100"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.patatasnana.com\/en\/wp-json\/wp\/v2\/tags?post=7100"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}