the origins of
Potato chips are fried in pure sunflower oil at 155 ° C.
Then they are drain dried, cooled at room temperature and finally salt is added by hand.
All of the ingredients come from the same area in Lecrín Valley, in the province of Granada, Spain.
Bagging is done with latest generation machines to ensure the original potato taste is protected without adding preservation gases.
The freshness of our product is guaranteed by its short best-before date, just 5 months.